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Our Team

Pedro Duarte 

Owner/ Executive Chef

As an Executive Chef/Owner, Chef Duarte oversees the daily kitchen operations to ensure a consistent, high-quality product is produced. He will utilize his culinary talents to personally perform tasks and managed all food related functions. Chef Duarte graduated  from Johnson and Wales University and received multiple certificates from Cornell University. He spent the majority of his career in Florida, bringing an extensive experience and culinary expertise preparing food. With more than 12 years of experience in the hospitality industry, Duarte most recently served as the executive chef for The Rusty Scupper in Baltimore and Bravo Brio Restaurant Group in Miami. He also served as the executive chef for Devon Seafood and Steak in addition to holding positions with Shula Steakhouse, Hotel Indigo and The Ocean Club in Key Biscayne.

Chef Pedro Duarte
Owner Evelyn Castro

Evelyn Castro


As the owner of Duarte's LLC, Evelyn will be the mastermind behind the scenes. Being around food her entered life. Her father holding multiple chef positions, and her husband being an Executive chef. She has really found an interests and a passion for this industry.  She is the one responsible for all training, organization, and making sure that everything is being served according to the guest's needs. She will also run all financess and scheduling for the company.

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